Cafe favorites include...
Soups: Vegetarian chili, red lentil, French onion, vegetable miso, navy bean, tomato, split pea, adzuki squash, corn chowder, non-dairy cream of potato, broccoli or mushroom.
Cold Salads: Hummus (chickpea spread), tabouli (tangy wheat salad), potato salad, tempeh salad (un-chicken salad), black bean pate, nori rolls (vegetarian sushi), cold sesame noodles, eggless salad, baba ganouj, carrot broccoli salad, mushroom eggplant marinade, hijiki salad, spinach salad.
Hot Entrees: Tempeh stew, mac and soy cheese, seitan stew, sweet & sour tofu, bean burritos, millet squash croquettes, polenta, vegetable lasagna.
Cold Salads: Hummus (chickpea spread), tabouli (tangy wheat salad), potato salad, tempeh salad (un-chicken salad), black bean pate, nori rolls (vegetarian sushi), cold sesame noodles, eggless salad, baba ganouj, carrot broccoli salad, mushroom eggplant marinade, hijiki salad, spinach salad.
Hot Entrees: Tempeh stew, mac and soy cheese, seitan stew, sweet & sour tofu, bean burritos, millet squash croquettes, polenta, vegetable lasagna.



